Comparisons of methods for calculating retentions of nutrients in cooked foods (Q45347524)
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scientific article published on November 1, 1975
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparisons of methods for calculating retentions of nutrients in cooked foods |
scientific article published on November 1, 1975 |
Statements
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Comparisons of methods for calculating retention of nutrients in cooked foods (English)
Comparisons of methods for calculating retentions of nutrients in cooked foods (English)
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E. W. Murphy
P. E. Criner
1 November 1975
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23
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6
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1153-1157
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Identifiers
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