Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed (Q45372721)
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scientific article published on 18 September 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed |
scientific article published on 18 September 2012 |
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Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed (English)
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Marija Stojadinovic
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Jana Ognjenovic
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18 September 2012
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