Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential. (Q45401464)
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English | Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential. |
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Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential (English)
S González-Mateo
4 September 2009