Bioactive benzoxazinoids in rye bread are absorbed and metabolized in pigs. (Q45416497)
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scientific article published on 6 March 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioactive benzoxazinoids in rye bread are absorbed and metabolized in pigs. |
scientific article published on 6 March 2012 |
Statements
Bioactive benzoxazinoids in rye bread are absorbed and metabolized in pigs (English)
Bente B Laursen