Total fluid and specific beverage intake and mortality due to IHD and stroke in the Netherlands Cohort Study. (Q45423519)

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2 February 2020

title

Total fluid and specific beverage intake and mortality due to IHD and stroke in the Netherlands Cohort Study (English)

1 reference

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2 February 2020

0 references

Piet A van den Brandt

series ordinal

4

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2 February 2020

Leo J Schouten

series ordinal

2

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3

R Alexandra Goldbohm

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2 February 2020

author name string

Lina J Leurs

series ordinal

1

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2 February 2020

publication date

11 May 2010

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British Journal of Nutrition

2 February 2020

published in

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2 February 2020

volume

104

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2 February 2020

issue

8

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2 February 2020

page(s)

1212-1221

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Relation of blood viscosity to demographic and physiologic variables and to cardiovascular risk factors in apparently normal adults

2 February 2020

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Influence of raised plasma osmolality on clinical outcome after acute stroke

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Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women

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Coffee consumption and cause-specific mortality association with age at death and compression of mortality

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Coffee, coronary heart disease and mortality in middle-aged Swedish men: findings from the Primary Prevention Study

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Haematocrit: a predictor of cardiovascular mortality?

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Coffee consumption and mortality in the Chicago Western Electric Company Study

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Haematocrit and cardiovascular risk

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Plasma viscosity and the risk of coronary heart disease: results from the MONICA-Augsburg Cohort Study, 1984 to 1992

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Total energy intake: implications for epidemiologic analyses

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Water, other fluids, and fatal coronary heart disease: the Adventist Health Study

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Selecting an efficient design for assessing exposure-disease relationships in an assembled cohort

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A case-cohort design for epidemiologic cohort studies and disease prevention trials

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Coffee, tea, and mortality

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7 January 2021

Coffee consumption and total body water homeostasis as measured by fluid balance and bioelectrical impedance analysis

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7 January 2021

No effect of increased water intake on blood viscosity and cardiovascular risk factors

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7 January 2021

["Can high fluid intake prevent cerebral and myocardial infarction?" Systematic review]

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7 January 2021

Association of boiled and filtered coffee with incidence of first nonfatal myocardial infarction: the SHEEP and the VHEEP study

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7 January 2021

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Identifiers

DOI

1 reference

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2 February 2020

1 reference