Consumption of uncooked deer meat as a risk factor for hepatitis E virus infection: an age- and sex-matched case-control study (Q45613298)
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scientific article published in September 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of uncooked deer meat as a risk factor for hepatitis E virus infection: an age- and sex-matched case-control study |
scientific article published in September 2004 |
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Consumption of uncooked deer meat as a risk factor for hepatitis E virus infection: an age- and sex-matched case-control study (English)
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hepatitis E virus
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Yoshikazu Kinoshita
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Shuchin Tei
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Naoto Kitajima
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Shunji Ohara
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Yoshifumi Inoue
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Masaharu Miki
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Toshiyuki Yamatani
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Hiroshi Yamabe
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1 September 2004
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74
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1
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67-70
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