Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection. (Q45627649)
Jump to navigation
Jump to search
scientific article published in July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection. |
scientific article published in July 2011 |
Statements
Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection (English)
Petra Lutter
Véronique Parisod