A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours (Q45650634)
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scientific article published on 14 August 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours |
scientific article published on 14 August 2013 |
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A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours (English)
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Ivana Vinković Vrček
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Dubravka Vitali Čepo
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Dubravka Rašić
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Maja Peraica
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Irena Žuntar
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Mirza Bojić
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Marica Medić-Šarić
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14 August 2013
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143
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522-529
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Identifiers
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