Interactions between flavonoids and proteins: effect on the total antioxidant capacity. (Q45712382)
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scientific article published in February 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interactions between flavonoids and proteins: effect on the total antioxidant capacity. |
scientific article published in February 2002 |
Statements
Interactions between flavonoids and proteins: effect on the total antioxidant capacity (English)
Mariken J T J Arts
Lonneke C Wilms
Sasja A J N Beetstra
Chantal G M Heijnen
1 February 2002