Comparative study of the products of the peroxidase-catalyzed and the polyphenoloxidase-catalyzed (+)-catechin oxidation. Their possible implications in strawberry (Fragaria x ananassa) browning reactions (Q45712391)
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scientific article published in February 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparative study of the products of the peroxidase-catalyzed and the polyphenoloxidase-catalyzed (+)-catechin oxidation. Their possible implications in strawberry (Fragaria x ananassa) browning reactions |
scientific article published in February 2002 |
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Comparative study of the products of the peroxidase-catalyzed and the polyphenoloxidase-catalyzed (+)-catechin oxidation. Their possible implications in strawberry (Fragaria x ananassa) browning reactions (English)
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M López-Serrano
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A Ros Barceló
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1 February 2002
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Identifiers
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