Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads (Q45712394)
Jump to navigation
Jump to search
scientific article published in February 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads |
scientific article published in February 2002 |
Statements
1 reference
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads (English)
1 reference
Streptococcus mutans
1 reference
M Daglia
1 reference
R Tarsi
1 reference
A Papetti
1 reference
P Grisoli
1 reference
C Dacarro
1 reference
C Pruzzo
1 reference
Gabriella Gazzani
1 reference
1 February 2002
1 reference
1 reference
Identifiers
1 reference