Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving (Q45736697)
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scientific article published in July 2001
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English | Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving |
scientific article published in July 2001 |
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Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving (English)
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Richelle M
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Tavazzi I
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Offord E
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1 July 2001
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49
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7
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3438-3442
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Identifiers
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