Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall (Q45845950)
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scientific article published in March 2010
Language | Label | Description | Also known as |
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English | Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall |
scientific article published in March 2010 |
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Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall (English)
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Sharon Peterson
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Diana Poovey Duncan
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Dawn Bloyd Null
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Sara Long Roth
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Lynn Gill
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1 March 2010
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58
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5
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425-431
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