The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins (Q45851327)
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scientific article published in January 1959
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins |
scientific article published in January 1959 |
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The nutritive value of bread protein as influenced by the level of protein intake, the level of supplementation with L-lysine and L-threonine, and the addition of egg and milk proteins (English)
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HUTCHINSON JB
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MORAN T
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PACE J
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1 January 1959
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13
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151-163
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