Quantitative analysis of the Epstein-Barr virus-inducing properties of short-chain fatty acids present in the culture fluids of oral bacteria (Q45863103)
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scientific article published in January 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantitative analysis of the Epstein-Barr virus-inducing properties of short-chain fatty acids present in the culture fluids of oral bacteria |
scientific article published in January 1991 |
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Quantitative analysis of the Epstein-Barr virus-inducing properties of short-chain fatty acids present in the culture fluids of oral bacteria (English)
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S Asai
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Y Nakamura
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M Yamamura
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H Ikezawa
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I Namikawa
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1 January 1991
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119
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3-4
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291-296
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