Effect of freezing method and storage at -20 degrees C and -70 degrees C on prothrombin time, aPTT and plasma fibrinogen levels (Q45882292)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of freezing method and storage at -20 degrees C and -70 degrees C on prothrombin time, aPTT and plasma fibrinogen levels |
scientific article |
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Effect of freezing method and storage at -20 degrees C and -70 degrees C on prothrombin time, aPTT and plasma fibrinogen levels (English)
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Martin Borggrefe
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Carl-Erik Dempfle
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Sonja Alesci
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6 January 2009
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124
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1
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121-126
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