Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells (Q45890740)
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scientific article published on 17 October 2012
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English | Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells |
scientific article published on 17 October 2012 |
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Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells (English)
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Younghwa Kim
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Youngmin Choi
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Hyeonmi Ham
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Heon-Sang Jeong
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Junsoo Lee
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17 October 2012
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137
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1-4
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136-141
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