Development of a HPLC-UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation (Q45897782)
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scientific article published on 28 February 2013
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English | Development of a HPLC-UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation |
scientific article published on 28 February 2013 |
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Development of a HPLC-UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation (English)
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S De Baere
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V Eeckhaut
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M Steppe
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C De Maesschalck
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P De Backer
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F Van Immerseel
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S Croubels
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28 February 2013
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80
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107-115
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Identifiers
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