Hydrolyzed casein decreases postprandial glucose concentrations in T2DM patients irrespective of leucine content. (Q45902117)
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scientific article published on 26 July 2011
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English | Hydrolyzed casein decreases postprandial glucose concentrations in T2DM patients irrespective of leucine content. |
scientific article published on 26 July 2011 |
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Hydrolyzed casein decreases postprandial glucose concentrations in T2DM patients irrespective of leucine content. (English)
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Jacobus Burggraaf
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Bart F Geerts
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Marloes G J van Dongen
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Baukje Flameling
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Matthijs M Moerland
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Marieke L de Kam
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Adam F Cohen
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Johannes A Romijn
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Cindy C Gerhardt
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Joris Kloek
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26 July 2011
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280-292
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