Nutritional pork meat compounds as affected by ham dry-curing. (Q45910304)
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scientific article published on 8 August 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutritional pork meat compounds as affected by ham dry-curing. |
scientific article published on 8 August 2012 |
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Nutritional pork meat compounds as affected by ham dry-curing. (English)
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Nives Marušić
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M-Concepción Aristoy
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8 August 2012
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93
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1
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53-60
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