N-acetylcysteine is able to reduce the oxidation status and the endothelial activation after a high-glucose content meal in patients with Type 2 diabetes mellitus. (Q45918357)
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scientific article published in April 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | N-acetylcysteine is able to reduce the oxidation status and the endothelial activation after a high-glucose content meal in patients with Type 2 diabetes mellitus. |
scientific article published in April 2009 |
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N-acetylcysteine is able to reduce the oxidation status and the endothelial activation after a high-glucose content meal in patients with Type 2 diabetes mellitus. (English)
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A Masha
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L Brocato
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S Dinatale
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C Mascia
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F Biasi
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V Martina
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1 April 2009
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32
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4
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352-356
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