New CE-ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil. (Q45918747)
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scientific article published on 22 May 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | New CE-ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil. |
scientific article published on 22 May 2009 |
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New CE-ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil. (English)
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Juan José Berzas Nevado
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Gregorio Castañeda Peñalvo
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Virginia Rodríguez Robledo
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Gabriela Vargas Martínez
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22 May 2009
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79
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5
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1238-1246
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Identifiers
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