Identification of the phenolic components of collard greens, kale, and Chinese broccoli. (Q45922186)
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scientific article published in August 2009
Language | Label | Description | Also known as |
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English | Identification of the phenolic components of collard greens, kale, and Chinese broccoli. |
scientific article published in August 2009 |
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Identification of the phenolic components of collard greens, kale, and Chinese broccoli. (English)
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Long-Ze Lin
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James M Harnly
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1 August 2009
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57
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16
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7401-7408
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Identifiers
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