Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones. (Q45923914)

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2 February 2020

title

Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones (English)

1 reference

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2 February 2020

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2

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Marlene Durand

7

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Catherine Bennetau-Pelissero

2 February 2020

9

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author name string

Sébastien Vergne

1

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Valérie Lamothe

3

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2 February 2020

Philippe Chantre

4

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Julien Asselineau

5

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Paul Perez

6

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Nicholas Moore

8

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publication date

22 July 2009

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British Journal of Nutrition

2 February 2020

published in

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volume

102

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issue

11

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page(s)

1642-1653

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Estimated intakes of isoflavones and coumestrol in Korean population.

2 February 2020

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High dietary phytoestrogen intake is associated with higher bone mineral density in postmenopausal but not premenopausal women

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Soy product intake and serum isoflavonoid and estradiol concentrations in relation to bone mineral density in postmenopausal Japanese women

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Japanese intake of flavonoids and isoflavonoids from foods

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Review of the factors affecting bioavailability of soy isoflavones in humans

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Isoflavones modulate the glucuronidation of estradiol in human liver microsomes

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The effective free fraction of estradiol and xenoestrogens in human serum measured by whole cell uptake assays: physiology of delivery modifies estrogenic activity.

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Concentrations of isoflavones in plasma and urine of post-menopausal women chronically ingesting high quantities of soy isoflavones.

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Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects

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Ethnic or racial differences revisited: impact of dosage regimen and dosage form on pharmacokinetics and pharmacodynamics

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Estimated Asian adult soy protein and isoflavone intakes

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The role of pharmacogenetics in the metabolism of antiepileptic drugs: pharmacokinetic and therapeutic implications

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Plasma and prostate phytoestrogen concentrations in prostate cancer patients after oral phytoestogen supplementation

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One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women.

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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

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Association of serum phytoestrogen concentration and dietary habits in a sample set of the JACC Study

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Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones

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7 January 2021

Phytoestrogen concentrations in serum from Japanese men and women over forty years of age.

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Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health

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Rapid Gut Transit Time and Slow Fecal Isoflavone Disappearance Phenotype Are Associated with Greater Genistein Bioavailability in Women

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Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)

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7 January 2021

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

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Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration

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Bioavailability of phyto-oestrogens

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Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women

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7 January 2021

Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

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7 January 2021

THE TWO-PERIOD CHANGE-OVER DESIGN AN ITS USE IN CLINICAL TRIALS

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7 January 2021

Bioavailability and urinary excretion of isoflavones in humans: effects of soy-based supplements formulation and equol production

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Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males

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7 January 2021

Synthesis of haptens and conjugates for ELISAs of phytoestrogens. Development of the immunological tests

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7 January 2021

Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

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7 January 2021

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

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7 January 2021

Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women

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7 January 2021

Plasma concentrations of phyto-oestrogens in Japanese men

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Comparison of plasma and urinary phytoestrogens in Japanese and Finnish women by time-resolved fluoroimmunoassay

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Identifiers

DOI

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2 February 2020

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