Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver. (Q45937715)

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English	Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.	scientific article

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2 February 2020

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver (English)

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2 February 2020

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Montserrat Pinent

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2 February 2020

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2 February 2020

Josep M Del Bas

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Josepa Salvadó

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2 February 2020

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H Quesada

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D Pajuelo

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S Díaz

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2 February 2020

J Fernandez-Larrea

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7 July 2009

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2 February 2020

International Journal of Obesity

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33

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2 February 2020

1007-1012

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2 February 2020

https://scigraph.springernature.com/pub.10.1038/ijo.2009.136

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Hypertriglyceridemia and risk of coronary heart disease

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Hypertriglyceridemia: its etiology, effects and treatment

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Regulation of plasma triglycerides in insulin resistance and diabetes

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Effects of diet and serotonergic agonist on hepatic apolipoprotein B-100 secretion and endothelial function in obese men.

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Occurrence and biological significance of proanthocyanidins in the American diet

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https://api.crossref.org/works/10.1038%2FIJO.2009.136

21 January 2018

Flavan-3-ols: nature, occurrence and biological activity

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Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract

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21 January 2018

Phenolics from commercialized grape extracts prevent early atherosclerotic lesions in hamsters by mechanisms other than antioxidant effect

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Flavonoid-rich grapeseed extracts: a new approach in high cardiovascular risk patients?

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Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner.

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Evidence for masking of brown adipose tissue mitochondrial GDP-binding sites in response to fasting in rats made obese by dietary manipulation. Effects of reversion to standard diet

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Obesity and atherogenic dyslipidemia

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SREBP-1c transcription factor and lipid homeostasis: clinical perspective

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Synthesis and function of hepatic very-low-density lipoprotein

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Molecular enzymology of carnitine transfer and transport

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Transcriptional corepression by SHP: molecular mechanisms and physiological consequences

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Hepatic secretion of very-low-density lipoprotein apolipoprotein B-100 studied with a stable isotope technique in men with visceral obesity

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7 January 2021

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Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats

1 reference

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7 January 2021

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Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress

1 reference

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7 January 2021

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Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.

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The cafeteria diet as a tool for studies of thermogenesis

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7 January 2021

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Bile acids lower triglyceride levels via a pathway involving FXR, SHP, and SREBP-1c

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7 January 2021

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