Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. (Q45939340)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. |
scientific article |
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Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. (English)
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Suvi F Flagan
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Jared R Leadbetter
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1 March 2006
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560-565
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