Thermal inactivation D- and z-values of Salmonella serotypes and listeria innocua in chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties. (Q45943835)
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scientific article published in January 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermal inactivation D- and z-values of Salmonella serotypes and listeria innocua in chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties. |
scientific article published in January 2002 |
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Thermal inactivation D- and z-values of Salmonella serotypes and listeria innocua in chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties. (English)
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listeria innocua
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Murphy RY
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Duncan LK
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Johnson ER
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Davis MD
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Smith JN
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1 January 2002
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65
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1
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53-60
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