Thermal effects on the stability and antioxidant activity of an acid polysaccharide conjugate derived from green tea. (Q45946522)

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scientific article published in July 2009
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Thermal effects on the stability and antioxidant activity of an acid polysaccharide conjugate derived from green tea.
scientific article published in July 2009

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    Thermal effects on the stability and antioxidant activity of an acid polysaccharide conjugate derived from green tea. (English)

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