Factors influencing acrylamide content and color in rye crisp bread. (Q45956970)
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scientific article published in July 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Factors influencing acrylamide content and color in rye crisp bread. |
scientific article published in July 2005 |
Statements
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Factors influencing acrylamide content and color in rye crisp bread. (English)
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Roger Andersson
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Arwa Mustafa
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Johan Rosén
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Afaf Kamal-Eldin
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Per Aman
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1 July 2005
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53
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15
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5985-5989
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Identifiers
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