Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. (Q45964935)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. |
scientific article |
Statements
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Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. (English)
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L Salvia-Trujillo
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C Qian
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O Martín-Belloso
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19 February 2013
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139
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1-4
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878-884
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Identifiers
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