Pale, soft, exudative turkey--The role of ryanodine receptor variation in meat quality. (Q45966874)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pale, soft, exudative turkey--The role of ryanodine receptor variation in meat quality. |
scientific article |
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Pale, soft, exudative turkey--The role of ryanodine receptor variation in meat quality (English)