Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China. (Q45971689)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China. |
scientific article |
Statements
1 reference
Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China. (English)
1 reference
Yongfu Chen
1 reference
Tiansong Sun
1 reference
Jicheng Wang
1 reference
Caicike Airden
1 reference
Mei Bai
1 reference
Heping Zhang
1 reference
10 June 2009
1 reference
60 Suppl 7
1 reference
243-250
1 reference
1 reference
1 reference