Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study. (Q45994120)
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scientific article published on 27 May 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study. |
scientific article published on 27 May 2009 |
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Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study. (English)
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A Buccioni
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S Minieri
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L Mannini
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A Casini
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G F Gensini
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R Abbate
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M Antongiovanni
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27 May 2009
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20
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2
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117-124
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Identifiers
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