Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes. (Q45999998)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes. |
scientific article |
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Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes. (English)
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Gladys Block
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Marion Dietrich
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Edward P Norkus
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Mark Hudes
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Maret G Traber
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Carroll E Cross
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Lester Packer
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1 January 2003
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77
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1
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160-166
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