Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans. (Q46003645)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans. |
scientific article |
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Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans (English)
Jonatan Vukovic
Danijela Budimir
Davorka Sutlovic
Ilza Salamunic
17 April 2009