Three-layer sandwich gel electrophoresis: a method of salt removal and protein concentration in proteome analysis. (Q46029054)

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scientific article published on 17 September 2008
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Three-layer sandwich gel electrophoresis: a method of salt removal and protein concentration in proteome analysis.
scientific article published on 17 September 2008

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    Three-layer sandwich gel electrophoresis: a method of salt removal and protein concentration in proteome analysis. (English)

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