Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C. (Q46032882)
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scientific article published in August 2006
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English | Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C. |
scientific article published in August 2006 |
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Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C. (English)
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Aaron R Uesugi
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Michelle D Danyluk
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Linda J Harris
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1 August 2006
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69
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8
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1851-1857
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