Influence of cooking methods on antioxidant activity of vegetables. (Q46035062)
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scientific article published in April 2009
Language | Label | Description | Also known as |
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English | Influence of cooking methods on antioxidant activity of vegetables. |
scientific article published in April 2009 |
Statements
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Influence of cooking methods on antioxidant activity of vegetables. (English)
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A M Jiménez-Monreal
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L García-Diz
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M Martínez-Tomé
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M Mariscal
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M A Murcia
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1 April 2009
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74
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3
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H97-H103
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Identifiers
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