Isohumulones, the bitter component of beer, improve hyperglycemia and decrease body fat in Japanese subjects with prediabetes. (Q46036375)
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scientific article published on 23 April 2009
Language | Label | Description | Also known as |
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English | Isohumulones, the bitter component of beer, improve hyperglycemia and decrease body fat in Japanese subjects with prediabetes. |
scientific article published on 23 April 2009 |
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Isohumulones, the bitter component of beer, improve hyperglycemia and decrease body fat in Japanese subjects with prediabetes. (English)
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Kuniaki Obara
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Mai Mizutani
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Yoshitaka Hitomi
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Hiroaki Yajima
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Keiji Kondo
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23 April 2009
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28
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3
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278-284
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