Consumption of dry beans, peas, and lentils could improve diet quality in the US population. (Q46036832)
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scientific article published in May 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of dry beans, peas, and lentils could improve diet quality in the US population. |
scientific article published in May 2009 |
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Consumption of dry beans, peas, and lentils could improve diet quality in the US population. (English)
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Diane C Mitchell
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Frank R Lawrence
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Terryl J Hartman
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Julianne M Curran
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1 May 2009
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109
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909-913
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5
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