Reactivity of polymeric proanthocyanidins toward salivary proteins and their contribution to young red wine astringency. (Q46037945)
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scientific article published on 17 January 2013
Language | Label | Description | Also known as |
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English | Reactivity of polymeric proanthocyanidins toward salivary proteins and their contribution to young red wine astringency. |
scientific article published on 17 January 2013 |
Statements
Reactivity of polymeric proanthocyanidins toward salivary proteins and their contribution to young red wine astringency (English)
Baoshan Sun
Marta de Sá
Conceição Leandro
Isabel Spranger
17 January 2013