Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities (Q46049003)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities |
scientific article |
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Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities (English)
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Navindra P Seeram
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Yanjun Zhang
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Susanne M Henning
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Rupo Lee
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Yantao Niu
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Grace Lin
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David Heber
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1 September 2006
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54
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19
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7036-7040
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Identifiers
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