Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus). (Q46054679)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus). |
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Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus). (English)
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D A Sandercock
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G R Nute
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P M Hocking
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1 May 2009
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88
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923-931
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