Preparation and characterization of molecular weight fractions of glycosaminoglycan from sea cucumber Thelenata ananas using free radical depolymerization (Q46058145)
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English | Preparation and characterization of molecular weight fractions of glycosaminoglycan from sea cucumber Thelenata ananas using free radical depolymerization |
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Preparation and characterization of molecular weight fractions of glycosaminoglycan from sea cucumber Thelenata ananas using free radical depolymerization (English)
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Mingyi Wu
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Shimin Xu
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Jinhua Zhao
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Hui Kang
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Hui Ding
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4 December 2009
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345
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5
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649-655
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