Changes in phenolic content and antioxidant activity of Italian extra-virgin olive oils during storage. (Q46073526)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in phenolic content and antioxidant activity of Italian extra-virgin olive oils during storage. |
scientific article |
Statements
Changes in phenolic content and antioxidant activity of Italian extra-virgin olive oils during storage (English)
A Baiano
C Terracone
M A Previtali
C Lamacchia