Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese (Q46078114)
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scientific article published in April 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese |
scientific article published in April 2009 |
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Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese (English)
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A Santillo
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M Albenzio
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M Caroprese
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R Marino
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A Sevi
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1 April 2009
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92
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4
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1330-1337
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