Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers (Q46086399)
Jump to navigation
Jump to search
scientific article published in April 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers |
scientific article published in April 2009 |
Statements
1 reference
Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers (English)
1 reference
Indah Epriliati
1 reference
Bruce D'Arcy
1 reference
Mike Gidley
1 reference
1 April 2009
1 reference
57
1 reference
8
1 reference
3377-3388
1 reference
Identifiers
1 reference
1 reference