Carcinogenesis alters fatty acid profile in breast tissue (Q46088458)

19 December 2017

title

Carcinogenesis alters fatty acid profile in breast tissue (English)

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19 December 2017

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Nazila Azordegan

1

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19 December 2017

Virginia Fraser

2

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19 December 2017

Khuong Le

3

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19 December 2017

Lyn M Hillyer

4

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19 December 2017

David W L Ma

5

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19 December 2017

Gabor Fischer

6

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19 December 2017

Mohammed H Moghadasian

7

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19 December 2017

publication date

23 November 2012

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19 December 2017

Molecular and Cellular Biochemistry

published in

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19 December 2017

volume

374

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19 December 2017

issue

1-2

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19 December 2017

page(s)

223-232

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19 December 2017

Global cancer statistics, 2002

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Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers

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Dietary intakes of omega-6 and omega-3 polyunsaturated fatty acids and the risk of breast cancer

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Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice

21 January 2018

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Inhibitors of fatty acid synthesis in prokaryotes and eukaryotes as anti-infective, anticancer and anti-obesity drugs

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Mechanisms of omega-3 fatty acid-induced growth inhibition in MDA-MB-231 human breast cancer cells

21 January 2018

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Socioeconomic and racial differences in treatment for breast cancer at a low-volume hospital

21 January 2018

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Fatty acid composition of breast adipose tissue in breast cancer patients and in patients with benign breast disease

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Dietary fat and the risk of breast cancer

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Neighbourhoods matter too: the association between neighbourhood socioeconomic position, population density and breast, prostate and lung cancer incidence in Denmark between 2004 and 2008.

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Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China

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Fatty acid composition of adipose tissue, an indication of dietary fatty acids, and breast cancer prognosis

1 reference

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Projecting individualized probabilities of developing breast cancer for white females who are being examined annually

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High dose chemotherapy for breast cancer: the case for trials in adjuvant therapy.

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Adipose tissue omega-3 and omega-6 fatty acid content and breast cancer in the EURAMIC study. European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer

1 reference

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Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

1 reference

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(n-3) PUFA alter raft lipid composition and decrease epidermal growth factor receptor levels in lipid rafts of human breast cancer cells

1 reference

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The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease

1 reference

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A simple method for the isolation and purification of total lipides from animal tissues

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Alcohol: a recently identified risk factor for breast cancer

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10.1007/S11010-012-1523-4

Identifiers

DOI

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19 December 2017

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19 December 2017