Acidity of hydroxyl groups: an overlooked influence on antiradical properties of flavonoids. (Q46093543)

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scientific article published in April 2009
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Acidity of hydroxyl groups: an overlooked influence on antiradical properties of flavonoids.
scientific article published in April 2009

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    Acidity of hydroxyl groups: an overlooked influence on antiradical properties of flavonoids (English)
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