The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature (Q46096116)
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scientific article published on 20 January 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature |
scientific article published on 20 January 2009 |
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The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature (English)
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Cheng-An Hwang
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20 January 2009
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26
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3
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253-258
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